In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete
							husband, Rich
							Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy
							efforts,
							podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In
							This Cheese Is
							Nuts, Julie is bringing that message to the forefront once more, with a stunning collection
							of flavorful
							nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she
							shares
							seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can
							make right at
							home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine.